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Resa & Livsstil

Chocolat

From the world’s finest chocolatier, who originated the “bean-to-bar” concept, comes this collection of 170 recipes for the very best and most essential chocolate confections.

Belgium’s foremost practitioner of the art of fine chocolate making shares his passion and his knowledge in this extravagantly beautiful volume. Pierre Marcolini’s confections have been acclaimed as the world’s most delectable chocolate creations, and his book is a delicious immersion into the world of fine chocolate and a tribute to its majesty.
 
Marcolini was the first chocolatier to create his chocolates according to a bean-to-bar philosophy— an idea born from the realization that just as the finest wines reflect the “terroir” in which the grapes are grown, so too would chocolate benefit from careful selection from specific estates. Here, he reveals the trade secrets of the art of fine chocolate making: learn how to roast, grind, and temper the chocolate at home just like the professionals and master all aspects of chocolate making. His recipes run the gamut of chocolate possibilities—irresistible creamy sauces, decadent pastries, bars, truffles, and even a smattering of savory dishes—and are beautifully presented and gorgeously photographed in this handsome volume that no chocolate lover should be without.

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Produktinformation

Författare
Written by Pierre Marcolini, Edited by Chae Rin Vincent, Photographed by Marie-Pierre Morel

Språk
English

Sidor
384



Dimensioner
23x30 cm, Hardcover

Upplaga


Förlag
Rizzoli

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Hos oss på Newport finner du ett stort utbud av magnifika coffee table books. Med hårda pärmar och vackra omslag, fyllda av inspirerande och berättande bilder är det en fantastisk inredningsdetalj att låta ligga framme på bordet. Skapa ett vackert stilleben eller ha boken uppslagen så gästerna kan bläddra i den.
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