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    Culinary Heights

    Slim Aarons

    Culinary Heights

    4 695 kr
    Courchevel restaurant chefs Jean Jacob (left) of 'Le Bateau Ivre', Michel Rochedy (centre) of 'Le Chabichou', and Albert Parveaux of 'Pralong 2000', Courchevel, France, April 1987.

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    Courchevel restaurant chefs Jean Jacob (left) of 'Le Bateau Ivre', Michel Rochedy (centre) of 'Le Chabichou', and Albert Parveaux of 'Pralong 2000', Courchevel, France, April 1987. (Photo by Slim Aarons/Getty Images)
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    • Slim Aarons

    • 81091

    • 30x40 cm

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    4 695 kr